Showing posts with label permaculture. Show all posts
Showing posts with label permaculture. Show all posts

Thursday, July 23, 2015

The Lessons of the Loess Plateau

From John Dennis Liu here are the bare bones of what I have learned studying the Loess Plateau. There is more detail for those who crave knowledge.

John Dennis Liu

1. Functional ecosystems gave rise to life and are necessary for life to continue.

2. Ecosystem degradation has local, downstream (regional) and global impacts suggesting that we must rethink the way we see our relationship with the Earth. This is an essential part of globalization.

3. Human activity without ecological understanding leads to ecosystem collapse.

4. 4. Poverty and ecological destruction are interrelated. You must solve them together.

5. The collapse of ecosystem function is linked to the collapse of civilization.

6. It is possible to rehabilitate large-scale damaged ecosystems and restore ecosystem function that has been lost over vast areas.

7. It is necessary to differentiate and designate ecological and economic land to ensure that there will be at least some land that is able to function ecologically.

8. In order to restore ecosystem viability it is necessary to address the root causes of the degradation and so all unsustainable agricultural practices must end.

9. In order for unsustainable agricultural practices to end, policies must reflect these principles, alternative livelihoods must be identified, training and investment must be provided to help transition the poorest toward sustainable behaviors. They cannot do this alone.

10. Land tenure ensuring uninterrupted access to agricultural land for those who live near subsistence agriculture is required or they will be forced to devastate common ecological lands to survive.

11. Governments must understand these lessons and their policies must reflect these principles.

12. Ecosystem function and the ecosystem benefits that accrue have not been valued by traditional economic systems and so those systems are false.

13. The survival of people who live in or near large degraded ecosystems and the survival of people who live in wealth far from these places in the developed world, are both dependent on restoring viability to large ecosystems that have been disrupted or destroyed by human activity.

14. Learning these lessons will ensure that future generations will enjoy rushing rivers, forests, wildlife and more efficient, productive farms, as well as living in peace and prosperity.

15. We need to understand what is at stake. History provides strong, compelling evidence that ignoring these lessons will lead to ecosystem collapse and the end of our civilization.

16. When we look toward the future do we see growing deserts, more people living lives of desperation and poverty, or do we see forests, rivers, healthy and wealthy people with a sustainable future? These are two different paradigms. When we achieve the second paradigm the entire dynamic changes. This is exactly what is needed now to address climate change, poverty, and ecosystem health. The lessons of the Loess Plateau help to illustrate a sustainable future for humanity and represent "EARTH’S HOPE".

 

 

Sunday, February 23, 2014

UN Report says small-scale organic farming only way to feed the world.

Transformative changes are needed in our food, agriculture and trade systems in order to increase diversity on farms, reduce our use of fertilizer and other inputs, support small-scale farmers and create strong local food systems. That’s the conclusion of a remarkable new publication from the U.N. Commission on Trade and Development (UNCTAD).

The report, Trade and Environment Review 2013: Wake Up Before it is Too Late, included contributions from more than 60 experts around the world (including a commentary from IATP). The report includes in-depth sections on the shift toward more sustainable, resilient agriculture; livestock production and climate change; the importance of research and extension; the role of land use; and the role of reforming global trade rules.

The report links global security and escalating conflicts with the urgent need to transform agriculture toward what it calls “ecological intensification.” The report concludes, “This implies a rapid and significant shift from conventional, monoculture-based and high-external-input-dependent industrial production toward mosaics of sustainable, regenerative production systems that also considerably improve the productivity of small-scale farmers.”

The UNCTAD report identified key indicators for the transformation needed in agriculture:

  • Increasing soil carbon content and better integration between crop and livestock production, and increased incorporation of agroforestry and wild vegetation
  • Reduction in greenhouse gas emissions of livestock production
  • Reduction of GHGs through sustainable peatland, forest and grassland management
  • Optimization of organic and inorganic fertilizer use, including through closed nutrient cycles in agriculture
  • Reduction of waste throughout the food chains
  • Changing dietary patterns toward climate-friendly food consumption
  • Reform of the international trade regime for food and agriculture

IATP’s contribution focused on the effects of trade liberalization on agriculture systems. We argued that trade liberalization both at the WTO and in regional deals like the North American Free Trade Agreement (NAFTA) had increased volatility and corporate concentration in agriculture markets, while undermining the development of locally-based, agroecological systems that better support farmers.

The report’s findings are in stark contrast to the accelerated push for new free trade agreements, including the Trans Pacific Partnership (TPP) and the U.S.-EU Trade and Investment Partnership (TTIP), which expand a long discredited model of economic development designed primarily to strengthen the hold of multinational corporate and financial firms on the global economy. Neither global climate talks nor other global food security forums reflect the urgency expressed in the UNCTAD report to transform agriculture.

In 2007, another important report out of the multilateral system, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), with contributions from experts from over 100 countries (and endorsed by nearly 60 countries), came to very similar conclusions. The IAASTD report concluded that “Business as Usual is Not an Option,” and the shift toward agroecological approaches was urgent and necessary for food security and climate resilience. Unfortunately, business as usual has largely continued. Maybe this new UNCTAD report will provide the tipping point for the policy transformation that must take place “before it’s too late.”

This paradigm applies to Small Island Developing States (SIDS) even more acutely than mainland states as the majority of their food is imported. The other factor that would affect SIDS is a rise on fossil fuel prices, which could double the cost of all imported items overnight, including food prices. Editor

Wednesday, May 1, 2013

Permaculture Design Course for International Development & Social Entrepreneurship

June 24 – July 7, 2013

Convened by Quail Springs Permaculture and True Nature Design

Lead Instructors: Warren Brush with Quail Springs and True Nature Design and Joseph Lentunyoi of the Maasai people, Permaculture Research Institute of Kenya and Nyumbani Village

Guest Instructors include:
Jeremiah Kidd, Global Permaculture Designer and Educator
Cathe’ Fish , Founder of Practical Permaculture Research Institute
Lyn Hebenstreit, Co-Founder of Global Resource Alliance
Tara Blasco, Co-Founder of Global Resource Alliance
Loren Luyendyk, Co-Founder of Surfer’s Without Borders
Alissa Sears, Global Betterment Director at Christie Communications
Jeannette Acosta, Indigenous Permaculture Designer and Educator
Daniel Parra-Hensel, Permaculture Designer and Educator
Brenton Kelly, Principle Farm Educator for Quail Springs Permaculture
Tom Cole, Principle Agricultural Advisor with Save the Children

“My learning journey at Quail Springs helped to nurture my presence of mind to be a better and more active listener – a vital trait for the international development professional. The coursework was incredibly pertinent to my work in Uganda and without a doubt made me more aware, more compassionate, and more focused in my role as a project manager and human being.” - Grant Buhr, Project Focus, Quail Springs’ PDC graduate

Permaculture is an integrated design system that provides a framework for consciously designed landscapes that provide diversity, stability, and resilience for individuals and communities. Permaculture is in 160 countries with many thousands of grassroots projects on-the-ground.

This course will assist you and your organization with integrating into your projects:

  • Increased Food Security
  • Community-Based Development
  • Waste Cycling
  • Sustainability Education
  • Clean Water and Drought Proofing
  • Health and Nutrition
  • Sustainable Vocations & Enterprise

Topics include: Integrated Design, Composting, Water Harvesting, Compost Toilets, Waste Cycling, Earthworks, Rocket Stoves, Design Priorities, Ecological Building, Aquaculture, Bio-Sand Filtration, Broad Acre Applications, Food Forestry, Bio-Engineering, Resilient Food Production, Greywater Systems, Livestock Integration, Soil building, Watershed Restoration, Integrated Pest Mgmt, Biomimicry, Appropriate Technology, Peacemaking, Conflict Resolution, Community Organizing, Drought Proofing Landscapes, Rebuilding Springs, Refugee Camp Strategies

During this specialized course we will be offering the participants direct hands-on learning experiences that include:

  • Making a simple and effective solar cooker
  • Creating a thermophyllic compost system
  • Building a BioSand water filter
  • Building a water harvesting bio swale
  • Constructing an earthen rocket stove

This course is designed for people who work with non-government organizations or government agencies, community organizers working in international development and/or social entrepreneurship, as well as volunteers and students with dedicated interest in the subject matter.

View of Download COURSE CURRICULUM OVERVIEW here

View or Download COURSE BROCHURE here

Teaching Team

Our instruction team is comprised of a diverse mix of special guest instructors led by Warren Brush and Joseph Lentunyoi.


Warren Brush is a Permaculture designer and teacher as well as a mentor and storyteller. Warren is co-founder ofQuail Springs Permaculture, Regenerative Earth Farms, Sustainable Vocations, Wilderness Youth Project, and his Permaculture design company, True Nature Design. He works in Permaculture education and sustainable systems design in North America, Africa, Middle East, Europe, and Australia.



Joseph Lentunyoi is from the Maasai tribe, and is co-founder of the Permaculture Research Institute of Kenya, to which he brings extensive practical knowledge of sustainable farming as well as teaching experience. Joseph is the Sustainability Director for Nyumbani Village, where over 900 children live who have been orphaned by HIV related diseases, alongside teaching and designing with permaculture techniques extensively in East Africa.

Registration

Cost includes instruction, certification, catered meals, and camping accommodations.
Cost: $1,650 (a deposit of $300 reserves your space with the full balance due by June 10)
Early Bird: $1,450 for payment in full by April 15

Discounts
Early Bird – $200 discount, course payment in full by April 15, 2013
PDC Refresher – $200 discount, participants with a previous 72-hr Permaculture Design Certification
Couples – $300 discount, applies to your joint total for couples registering, paying and traveling together
Check or Money Order – $25 discount, payment by check or money order

How to Register

  1. Fill out Online Pre-Registration – Click Here
  2. Receive confirmation, orientation, program and payment details to your email address
  3. Make payment to formally reserve your space

Contact with questions: Kolmi Majumdar – email info@quailsprings.org, phone 805-886-7239

 

 

Friday, October 26, 2012

sustainability news: 'Aquaponics' Help Islanders Cultivate Crops and Raise Fish

A pilot aquaponics experiment is now underway in the Cook Islands that has the potential to become the South Pacific region’s best chance for preventing food shortages.

First announced during the Pacific Islands Forum earlier this year (27—31 August), the pilot project combines aquaculture (raising aquatic animals like fish in tanks) and hydroponics (cultivating plants in water) in symbiosis, a strategy that can be replicated in other island nations.

The project’s long-term objective is to give Pacific islanders — who are facing climate-related issues such as drought and fish poisoning — a way to sustainably grow crops using minimal water and no pesticides.

The Cook Islands aquaponics project was the brainchild of Pacific Islands Trade and Invest, the business arm of the Pacific Islands Forum Secretariat, which has teamed up with the New Zealand and Cook Islands governments, and with Lynnsay Rongokea and Barbara Thomson, both from the Cook Islands, to design and implement the project.

Over the past three months, the team has been successfully growing vegetables using aquaponics in a tank-like structure that emulates a natural ecosystem.

The premise of the project is simple: an attendant feeds fish in a tank, which excrete nitrate-rich waste into the water that runs through a mesh filter and irrigates plants.

Those plants filter out by-products, their roots and microbes, removing nitrates to use as vital nutrients. Once the crops have naturally filtered the water, it is aerated and re-circulated back into the fish tank.

The end products are sustainably grown fish and vegetables free from chemical contamination. The system uses just two per cent of the water used up by traditional agriculture and has zero impact on the health of the lagoon.

There is no need to discard or drain water circulating throughout the system and there is no need for chemical fertilisers, pesticides, herbicides, insecticides and fungicides. More

 

 

 

 

Sunday, April 15, 2012

Will Permaculture become the new dominant narrative?

The dominant narrative of our culture is that economic growth can continue indefinitely but the realities of resource depletion, peak oil and ecosystem collapse mean this is wishful thinking. Cameron Leckie explains that if permaculture becomes the new dominant narrative, it will ensure that the changes that will eventually be forced upon us will be empowering rather than authoritarian or dictatorial.

Narratives define our society. Pick any significant issue and it is the narrative, rather than the 'facts,' which define it. Narratives have been part of the human experience for millennia and no doubt will continue to do so for millennia to come. They drive how we view the world, the way we live and the decisions that we make.

Narratives do not necessarily reflect reality. Rather they offer a version of reality which suits the group or groups of people that believe in the narrative (or want you to believe). Examples include religious or other groups which try to convince others that the end of the world is nigh but that the true believers will be saved and the cargo cults of the Pacific who believed that a combination of magic and religious rituals would result in more cargo/material goods arriving.

Narratives change over time. Change occurs as societies develop new understandings or differing groups within a society attempt to convince others of a particular narrative. Over time a dominant narrative tends to form. This does not happen by accident but is both perpetuated and strengthened through culture, media institutions, politicians and society at large. More